Food and Beverage Director
Food & Beverage Operations Manager
Chef de Cuisine
Special Events Director
Enjoy outstanding food and service when you dine in any of our facilities. The international flair of BCC's cuisine changes with the season. Our chefs select seasonal meats, seafood, and garden vegetables to present your family with a fresh taste of home.
There is something great going on in the clubhouse every day! In addition to our typical all-day fare or dinner menu, we add a number of theme dining options. For example, join us each week for Wine Down Wednesday, with half-price on select bottles of wine or try one of our gourmet burger specials each Thursday. At certain times of the year, you can make reservations for seafood Saturday, where our chefs will feature special seafood dishes served up straight from the coasts of Virginia, North Carolina, and South Carolina.
All menus, including our weekly specials designed to provide additional variety each week, are located on our website.
The Club plans many special events throughout the course of the year. Examples include our special Valentine's Day dinner, Easter and Mother's Day brunch, Lobsterfest, Culinary Clinics led by our executive chef, and our seasonal wine dinners. We also have special events for kids including Brunch with Santa, Bunny Brunch, Mother-Daughter Tea, and the Father-Daughter Dinner Dance.